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La Salsa is a chain of fast-casual Tex Mex restaurants founded in Los Angeles, California in 1979, headquartered in Scottsdale, Arizona and is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, and each restaurant features a self-serve salsa bar.
Owner Miguel Jara, who grew up in Tijuana, Mexico, immigrated to the United States in 1961. [1] He missed the food from his home and decided to open a taqueria. [2] He opened the restaurant in 1973, building the space out himself.
It serves Miguel’s mom’s recipes and an award-winning salsa. ... Details: Miguel’s Taqueria is inside the Peacock Market, 1427 Tollhouse Road, Clovis. Hours: 8 a.m. to 5 p.m. Mondays through ...
Antioch is served by the Antioch Press, [74] published by Brentwood Press & Publishing Corporation. Antioch Press is a weekly newspaper that is published every Friday. The current circulation is just over 4,000. The Antioch Ledger was first issued on March 10, 1870. To commemorate the paper's formation, a copy of its first issue has been framed ...
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A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese birria ') (also called birria tacos [1] or red tacos [2]) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.
Guy Pearce is not ashamed of his soap-opera past.. In fact, after the 57-year-old actor got his start on the Australian soap Neighbours in the 1980s, he later reprised his character Mike Young on ...
Taqueria, commonly referred to as Por Que No and sometimes stylized as ¿Por Que No?, is a small chain of taquerias owned by Bryan Steelman with two locations in Portland, Oregon, United States. The restaurant is known for its Mexican -style tacos, but also serves a variety of entrées such as enchiladas , quesadillas , rice bowls, salads, and ...