When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. List of plants used in herbalism - Wikipedia

   en.wikipedia.org/wiki/List_of_plants_used_in...

   The root is used in decoctions against fevers, diabetes, diseases of urinary system and constipation. The leaves have laxative properties. The dried flowers and flower buds are used as a substitute for tea in case of diabetes patients. The powdered seed is also applied to the eye, in case of chronic purulent conjunctivitis. [citation needed]

3. Dog meat - Wikipedia

   en.wikipedia.org/wiki/Dog_meat

   Gaesoju (개소주; 개燒酒) also known as dog wine, is a mixed drink containing dog meat and other Chinese medicine ingredients such as ginger, chestnut, and jujube to act primarily as a powerful sex drive booster for men, though it is also used to get rid of colds.

4. List of traditional Chinese medicines - Wikipedia

   en.wikipedia.org/wiki/List_of_traditional...

   In TCM, Trichosanthis Root (Radix Trichosanthis or Tian Hua Fen in Chinese), is used to clear heat, generate fluids when heat injures fluids causing thirst, in the wasting and thirsting syndrome. The pairing of Tian Hua Fen and Zhi Mu had a faster, stronger and longer effect in reducing blood sugar levels than either herb alone.

5. 3 "Intimate" Benefits of Ginger for Men - AOL

   www.aol.com/3-intimate-benefits-ginger-men...

   Ginger is a plant with some pretty powerful medicinal qualities. Ginger has also often been used as a natural stimulant in traditional medicine to increase arousal. 3 "Intimate" Benefits of Ginger ...

6. Galangal - Wikipedia

   en.wikipedia.org/wiki/Galangal

   Due to their unique taste and 'hotness' profiles, the individual varieties are usually distinguished from ginger, and from each other, in traditional Asian dishes. The taste of galangal has been variously described as "flowery", "like ginger with cardamom" and "like peppery cinnamon". [2] Lesser galangal was popular in European medieval cooking ...

7. Gingerol - Wikipedia

   en.wikipedia.org/wiki/Gingerol

   Gingerol ([6]-gingerol) is a phenolic phytochemical compound found in fresh ginger that activates heat receptors on the tongue. [1] [2] It is normally found as a pungent yellow oil in the ginger rhizome, but can also form a low-melting crystalline solid.