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  2. Ikar v'tafel - Wikipedia

    en.wikipedia.org/wiki/Ikar_v'tafel

    When an individual eats two foods together, one of which is primary and the other of which is subsidiary to it, only one blessing is recited, as stated in B.Mishna Berachot 6:7, "Whenever a primary food [ikar] is accompanied by a subsidiary food [tafel], the blessing is recited on the primary food, exempting the subsidiary food." [3] While the ...

  3. Chelev - Wikipedia

    en.wikipedia.org/wiki/Chelev

    Chelev (Hebrew: חֵלֶב, ḥēleḇ), "suet", is the animal fats that the Torah prohibits Jews and Israelites from eating. [1] Only the chelev of animals that are of the sort from which offerings can be brought in the Tabernacle or Temple are prohibited (Leviticus 7:25).

  4. Seven Species - Wikipedia

    en.wikipedia.org/wiki/Seven_Species

    The seven species are traditionally eaten on Tu Bishvat, the Jewish "New Year for Trees"; on Sukkot, the "Festival of Booths"; and on Shavuot, the "Festival of Weeks". In halakha (Jewish law), they are considered more important than other fruits, and a special berakhah (blessing) is recited after eating them. Additionally, the blessing prior to ...

  5. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Yapchik is a potato-based Ashkenazi Jewish meat dish similar to both cholent and kugel, and of Hungarian Jewish and Polish Jewish origin. It is considered a comfort food, and yapchik has increased in popularity over the past decade, especially among members of the Orthodox Jewish community in North America.

  6. 'Traditional' Jewish American foods keep changing, with ... - AOL

    www.aol.com/news/traditional-jewish-american...

    Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari/Photodisc via Getty ImagesThe end of August inaugurated the ...

  7. Unclean animal - Wikipedia

    en.wikipedia.org/wiki/Unclean_animal

    In Judaism, the concept of "impure animals" plays a prominent role in the Kashrut, the part of Jewish law that specifies which foods are allowed or forbidden to Jews. These laws are based upon the Books of Leviticus [1] and Deuteronomy [2] of the Torah and in the extensive body of rabbinical commentaries (the Talmud). [3] [4] [5]

  8. Eight sheratzim - Wikipedia

    en.wikipedia.org/wiki/Eight_sheratzim

    While alive, the eight sheratzim do not convey impurity. However, when one of them has died and is touched or shifted by a human being, it conveys impurity to that person. If he were a priest of Aaron's lineage who touched the animal's corpse, he is forbidden to eat of the hallowed things until he first immerses his body in a mikveh and has waited until the sun has set.

  9. Not just latkes: What this Jewish chef wants you to know ...

    www.aol.com/not-just-latkes-jewish-chef...

    There are approximately 18,300 adults and children living in Louisville who identify as Jewish, according to a 2021-22 study by Brandeis University, so it's not surprising that more people aren't ...