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A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [ a ] The pies are traditionally served during the Christmas season in much of the English-speaking world .
Pie and mash is a traditional working-class food, originating in the Docks of London. Often accompanied with jellied eels , the dish has been popularised as "a Cockney classic". It typically consists of a minced beef pie, mashed potato, and a parsley sauce known as liquor.
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
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In March 2012 Whelan sold the company to former Holland's Pies Managing Director, Neil Court-Johnston. [1] [2] who was also a former director of Peter's Food Services in South Wales. [3] Poole's Pies became part of Country Style Foods in 2013. [4] In 2015, The Denby Dale Pie Company joined them.
The village of Denby Dale has a tradition baking giant pies to celebrate events and occasions of national importance. The first of these is thought to have been in 1788 to mark the return to sanity of King George III and the tenth, a Millennium Pie baked in 2000, measured 40 feet (12 m) and weighed 12 tons.
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Mince and tatties is well known for being used historically in school canteens, [7] where the quality of the ingredients and the ability to feed a large number of children made it popular. [8] In recent years, there have been attempts by some to modernise [ clarification needed ] the dish, which resulted in it appearing on Time Out magazine's ...