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Laura Dave's Cherry Cornbread Stuffing. Unsalted butter, for greasing. 2 Tbsp. extra-virgin olive oil. 1 cup chopped yellow onion (from 1 small [6-oz.] onion)
If your stuffing mixture is a bit dry you can add some of the liquid to help add sweetness and moisture. Related: The Top Chef-Approved Two-In-One Stuffing That's My New Favorite Thanksgiving Side
Thanksgiving dinner would certainly not look the same without a turkey, but fans of side dishes can largely agree that a great stuffing is the true star of the holiday meal. People love various ...
Al Roker's Sausage and Chestnut Cornbread Stuffing by Al Roker. TODAY's Al Roker uses cornbread, spicy pork sausage, chestnuts and dried cranberries to add some excitement to his Thanksgiving ...
"Chicken Tapaka" – Cornish game hen, butterflied, and marinated in garlic and oil for one day, seared in a pan with a five-pound weight, and roasted in oven, served with carrot slaw (made with shredded carrots, salt, black pepper, coriander, cumin, garlic, and vinegar, covered in hot onion-infused oil), and dill & garlic home-fries. Mykonos
The crispy-pillowy Italian dumplings will then absorb all the flavor you layer into your stuffing, like fennel-y Italian sausage, fresh sage and thyme, plus the trinity of yellow onion, carrots ...
Martha Stewart's recipe includes toasted pecans and dried cherries, while Ree Drummond incorporates homemade cornbread into her stuffing.