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salted butter, plus more for the pan. 1 1/2 tsp. kosher salt, plus more for the pasta. 1 lb. medium shell pasta. 1. small yellow onion, small diced (about 1 cup) 3.
1 lb. frozen breaded chicken tenders or nuggets. 1 (12-oz.) pkg. sweet Hawaiian slider rolls. 1. garlic clove, grated or finely chopped. 4 tbsp. unsalted butter. 1/4 tsp. crushed red pepper flakes ...
1 lb boneless, skineless chicken breasts (2 breasts) herbes de Provence; 1 tsp buttermilk; ... 1 / 4 cup unsalted butter, melted; 2 tbsp unsalted butter; freshly ground black pepper; Directions.
Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)
¼ stick butter. ½ onion, thinly sliced (scallions in season) ... ½ pound asparagus, cut into slivers. ½ cup peas. 1 cup chicken broth. ½ pound angel hair pasta or thin spaghetti. ½ cup ...
3 pounds chicken wings 1 pound skirt or flap steak ... cooked chicken (or 1 rotisserie chicken) Dairy 8 ounces sliced Swiss cheese 10 ounces sliced provolone cheese ... 1 stick butter One 8-ounce ...
unsalted butter. 3. ... 1/2 c. chopped sun-dried tomatoes in oil, plus 1/4 cup tomato oil. 3/4 c. coarsely chopped pitted Castlevetrano olives ... 3 c. low-sodium vegetable or chicken broth. 1 lb ...
2½ cups cooked chicken (or 1 rotisserie chicken) ... 1 stick unsalted butter 10 ounces plain Greek yogurt. Grains 1 pound fettuccine or other long pasta