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  2. Daifuku - Wikipedia

    en.wikipedia.org/wiki/Daifuku

    Daifukumochi (大福餅), or daifuku (大福) (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is often served with green tea. Daifuku (plain type) Daifuku comes in many varieties.

  3. Red bean paste - Wikipedia

    en.wikipedia.org/wiki/Red_bean_paste

    Manjū, a steamed cake filled with red bean paste. Oshiruko or Zenzai, adzuki bean soup, commonly served with rice cake. Sakuramochi, a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom leaf. Taiyaki, a fish-shaped cake stuffed with red bean paste.

  4. Sakuramochi - Wikipedia

    en.wikipedia.org/wiki/Sakuramochi

    Kansai-style sakuramochi. Sakuramochi is a Japanese confection consisting of sweet, pink-colored rice cake with red bean paste (anko) filling, wrapped in a pickled cherry blossom (sakura) leaf, which may or may not be eaten depending on individual preference.

  5. 5 gorgeous mochi recipes - AOL

    www.aol.com/entertainment/5-gorgeous-mochi...

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  6. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.

  7. Hetty McKinnon celebrates Lunar New Year with broccoli ...

    www.aol.com/news/hetty-mckinnon-celebrates-lunar...

    Lo mai chi, the bouncy, coconut-coated balls filled with either peanuts, red bean or black sesame paste, is still my Chinese bakery must-have, while my mother's nian gao (New Year cake) is not-too ...

  8. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    For example, daifuku is a soft round mochi stuffed with sweet filling, such as sweetened red bean paste (anko) or white bean paste (shiro an). [50] Ichigo daifuku is a version containing a whole strawberry inside. [51] Kusa mochi is a green variety of mochi flavored with mugwort (yomogi).

  9. Kashiwa mochi - Wikipedia

    en.wikipedia.org/wiki/Kashiwa_mochi

    Kashiwa mochi (Japanese: かしわ餅, 柏餅) is a wagashi (Japanese confection) of white mochi surrounding a sweet anko (red bean paste) filling with a kashiwa leaf wrapped around it. [1] Unlike the cherry blossom leaf used in sakura mochi , the oak ( kashiwa ) leaf used in kashiwa mochi is not eaten and used only to symbolize the prosperity ...