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  2. Inuit cuisine - Wikipedia

    en.wikipedia.org/wiki/Inuit_cuisine

    Inuit are known for their practice of food sharing, a form of food distribution where one person catches the food and shares with the entire community. Food sharing was first documented among the Inuit in 1910 when a little girl decided to take a platter around to four neighboring families who had no food of their own. [36]

  3. Muktuk - Wikipedia

    en.wikipedia.org/wiki/Muktuk

    Muktuk [1] (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine , it is most often made from the bowhead whale , although the beluga and the narwhal are also used.

  4. Baffin Island - Wikipedia

    en.wikipedia.org/wiki/Baffin_Island

    Arctic hares are found throughout Baffin Island. Their fur is pure white in winter and moults to a scruffy dark grey in summer. Arctic hares and lemmings are an important food source for Arctic and red foxes and Arctic wolves. [68] [69] [70] Lemmings are also found throughout the island and are a major food source for foxes, wolves and the ...

  5. Inuit Nunangat - Wikipedia

    en.wikipedia.org/wiki/Inuit_Nunangat

    Inuit cuisine, also known as "country food," [95] incorporates a variety of meats (such as walrus, narwhal, bearded seal, caribou, polar bear, Arctic cod, and Arctic char, among others) and gathered plants (including crowberries, cloudberries, fireweed, seaweed, tubers and roots like mousefood, tuberous spring beauty, and sweet vetch) [96] Much ...

  6. Nunavut - Wikipedia

    en.wikipedia.org/wiki/Nunavut

    Nunavut [a] is the largest and northernmost territory of Canada.It was separated officially from the Northwest Territories on April 1, 1999, via the Nunavut Act [12] and the Nunavut Land Claims Agreement Act, [13] which provided this territory to the Inuit for self-government.

  7. Kiviak - Wikipedia

    en.wikipedia.org/wiki/Kiviak

    Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle), a type of seabird, fermented in a seal skin. Making kiviak has traditionally been a community effort in Inughuit culture. [1] Up to 500 whole auks are packed into the seal skin, beaks and feathers included. [2]

  8. Discover the Decline: Why Reindeer Populations Are ... - AOL

    www.aol.com/lifestyle/discover-decline-why...

    They are located in Saskatchewan, Nunavut, and Manitoba. The Ahiak herd is the smallest of the three, with around 70,000 animals. The Beverly herd, on the other hand, has over 100,000 reindeer.

  9. Inuit culture - Wikipedia

    en.wikipedia.org/wiki/Inuit_culture

    The Nunavut Land Claims Agreement signed in 1993 with the Tunngavik Federation of Nunavut is the most comprehensive agreement ever reached in Canada. As a result, about 17,500 Inuit receive 350,000 km 2 (140,000 sq mi) of land, monetary compensation, a share of the profits from exploiting the mineral resources, hunting rights and a larger voice ...