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2. How to pour a beer with (almost) no foam - AOL

   www.aol.com/pour-beer-almost-no-foam-205045220.html

   As you pour, ensure that the bottle is oriented vertically in the cup. To limit foam, keep the lip of the bottle as close to the already-poured beer as possible, moving it up slowly as the glass ...

3. Beer head - Wikipedia

   en.wikipedia.org/wiki/Beer_head

   The creamy head on beers such as Guinness is created by a widget in cans or bottles using nitrogen, or by the process of drawing keg beer from a keg using nitrogen or mixed gas (carbon dioxide and nitrogen). The use of nitrogen, which was pioneered by Guinness, creates a firm head with small bubbles while reducing the excessively acidic taste ...

4. Widget (beer) - Wikipedia

   en.wikipedia.org/wiki/Widget_(beer)

   The "floating widget" is found in cans of beer as a hollow plastic sphere, approximately 3 centimetres (1.2 in) in diameter (similar in appearance to a table tennis ball, but smaller) with two small holes and a seam. The "rocket widget" is found in bottles, 7 centimetres (2.8 in) in length with the small hole at the bottom. [1]

5. Guinness - Wikipedia

   en.wikipedia.org/wiki/Guinness

   As Guinness has not been cask-conditioned for decades, the two-stage pour has been labelled a marketing ploy that does not actually affect the beer's taste. [88] An example of the Guinness pint glass released in 2010 Guinness pour and serve. The manufacturer recommends a "double pour" serve, which according to Diageo should take two minutes.

6. St Patrick’s Day: How to pour the perfect pint of Guinness

   www.aol.com/st-patrick-day-pour-perfect...

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7. 7 Salty & Sweet Recipes To Make With Guinness Stout - AOL

   www.aol.com/7-salty-sweet-recipes-guinness...

   7 Salty & Sweet Recipes To Make With Guinness Stout. Cristina Riches. March 15, 2024 at 11:23 AM. Chocolate Stout Cupcakes with Maple Bourbon Frosting and Pretzels.

8. Guinness Foreign Extra Stout - Wikipedia

   en.wikipedia.org/wiki/Guinness_Foreign_Extra_Stout

   A bottle of Guinness Foreign Extra Stout. Foreign Extra Stout constitutes 45 per cent of total Guinness sales worldwide. [2] Originally exported to British and Irish expatriates, the beer began to be drunk by local populations from the 1920s.

9. Guinness Brewery - Wikipedia

   en.wikipedia.org/wiki/Guinness_Brewery

   Guinness Draught, sold in kegs, widget cans, and bottles: 4.1 to 4.3% alcohol by volume (abv); the Extra Cold is served through a super cooler at 3.5 °C (38.3 °F). [ 21 ] Guinness Original/Extra Stout: 4.2 or 4.3% ABV in Ireland and the rest of Europe, 4.1% in Germany, 4.8% in Namibia and South Africa, 5.6% in the United States and Canada ...