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The chain was founded by Richard Satnick, who opened the first restaurant in Bloomington, Indiana, in 1995. [2] Satnick relocated to Portland, Oregon in 2000. He moved operations and expanded the chain into Corvallis and Eugene. [2] [3] Satnick sold the chain for an undisclosed amount in 2012; Laughing Planet had ten locations at the time.
Bowl and its Yumm! Sauce, both developed earlier by Mary Ann Beauchamp at her former restaurant, Wild Rose Café & Deli. [2] The company opened a second location in Eugene in 1999 and a third in 2002, and in 2007 the company began to franchise. [3] The chain grew to 15 locations by 2015, with two franchises in Bend, Oregon. [1]
The restaurant featured an unlimited salad bar or a choice of soup with most of its entrees on the dinner menu. It also featured free drink refills and a honey wheat bread. Steak and Ale also offered a lunch menu with many items for $6.99. During the mid-1990s, in an attempt to revitalize lagging sales, the "Early Evening" menu was introduced.
David Anderson was the head chef from Fall 2013 to September 2014. AJ Voytko, who wanted to bring a more "seasonal approach" to the menu, replaced him in December. [14] Guy Fieri visited the restaurant for the Food Network's Diners, Drive-Ins and Dives in 2016, [15] during Voytko's tenure.
Since it's part of the meal plans at Kings Island, the price of the dinner is dependent on which plan you select. The price of a single meal is $17.99, while an all day meal plan costs $33.99.
As the chain's name suggests, Burgerville's sandwich menu consists mostly of hamburgers. As of May 2005, all Burgerville locations were within a 180-mile (290-km) radius, mostly in the Portland metropolitan area. [4] The chain had annual revenue of around $75 million in 2010, at which time it had 39 locations and about 1,500 employees. [2]
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In 1985, McMenamins opened Oregon's first brewpub in the Southwest Portland neighborhood of Hillsdale. [3] Their first theater pub was the Mission Theater & Pub (1987). [ 4 ] [ citation needed ] The company then entered the broader hospitality business starting in 1990, when they converted a 74-acre site (that at one time served as the ...