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Monstera deliciosa vine Large Monstera deliciosa. They are commonly grown indoors as houseplants. The best-known representative of the genus, Monstera deliciosa, is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
Monstera tuberculata, also called the giant Monstera or the giant velvet-leaf Monstera, is a species of plant in the genus Monstera native from Mexico south to Panama. [1] It grows in lowland wet tropical biomes up to 200 metres (660 ft) in elevation. [ 2 ]
Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
Monstera adansonii is known for its beautiful, heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large, oval-shaped perforations, which led to its common name of "Swiss cheese plant". It grows to be 3–5 feet tall as a houseplant, and up to 13 feet as a vine. The Adanson's monstera is an easy to care for ...
Monstera tenuis is a species of plant in the genus Monstera native to Central America, from Nicaragua to Panama. [ 1 ] [ 2 ] It grows in wet tropical habitats below 1,600 meters (5,200 ft). [ 3 ] Like many others in its genus, like Monstera dubia , the plant starts life on the forest floor and then climbs tree trunks in a shingling fashion with ...
Here are the most common types of Swiss cheese plants you'll find: Monstera deliciosa has long-lobed leaves and elongated holes, though young leaves may not have these holes. It's widely available ...
The species is 15 metres (49 ft) tall. Juvenile have a flattened stem, while adult stem is brown in colour and is 3–4 centimetres (1.2–1.6 in).It is also tuberculate and subterete and have 3–6 centimetres (1.2–2.4 in) long internodes.
Monstera subpinnata is a species of flowering plant native to Bolivia, Peru, Ecuador and Colombia. [2] It grows as an epiphyte. The plant is best known for its pinnate leaves, which are unusual within the genus Monstera. The species can grow as tall as 12 m (39 ft), with leaves growing as large as 40 cm (16 in) long and 30 cm (12 in) wide. [3]