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A recent graduate from UC Davis, Kathy Westphal, was tasked with formulating a non-dairy, dry-mix version of the soft-serve ice cream that would withstand Florida’s heat. William Goldfield, director of global corporate communications for Dole Food Company, explains “Dole kitchens were focused on creating a brilliant fruit flavor and ...
Frozen yogurt mix is sold in either powder form that needs to be mixed with water or liquid form ready to pour into a soft-serve machine. A mix with high or low-fat content can be chosen, and the amount of air introduced into the soft-serve frozen yogurt is variable. The higher the fat level, the more air the yogurt can absorb; and the more air ...
Chicagoland's Dairy Star Ice Cream has fat-free, no-sugar-added, and non-dairy soft serve varieties on tap. One of the veteran ice cream shop's specials is a "Flavor Burst Cone," creamy vanilla ...
A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).
For dessert, there's tiramisu and non-dairy soft serve. Reviewer rave: "As far as buffets go, this one is a winner! It's all you can eat Italian, and it's worth a try.
5. Dairy Queen. There are two “types” of soft serve at play here, really. Wendy’s and Chick-fil-A went rogue with their wacky inventions, but Sonic and Burger King have a very similar product.