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  2. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

  3. Sorrel soup - Wikipedia

    en.wikipedia.org/wiki/Sorrel_soup

    [citation needed] Due to its commonness as a soup in Eastern European cuisines, it is often called green borscht, as a cousin of the standard, reddish-purple beetroot borscht. [ 1 ] [ 6 ] [ 7 ] [ 8 ] In Russia, where shchi (along with or rather than borscht) has been the staple soup, sorrel soup is also called green shchi .

  4. Ukrainian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ukrainian_cuisine

    Zelenyi borshch (green borscht) or shchavlevyi borshch (sorrel soup): water or broth based soup with sorrel and various vegetables, served with chopped hard-boiled egg and sour cream. Kholodnyi borshch (cold borscht) or kholodnyk : vegetable and beet soup blended with sour dairy (sour cream, soured milk, kefir, or yogurt), served cold with a ...

  5. Are certain dishes Ukrainian or Russian? It's complicated - AOL

    www.aol.com/news/certain-dishes-ukrainian...

    Is borscht Ukrainian or Russian? The answer depends on who you ask, and where. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  6. People are sharing their Ukrainian family recipes, from ... - AOL

    www.aol.com/lifestyle/people-sharing-ukrainian...

    People are sharing their Ukrainian family recipes, from borscht to pierogi, on social media: 'Food is a universal language' Terri Peters March 2, 2022 at 3:00 PM

  7. Mennonite cuisine - Wikipedia

    en.wikipedia.org/wiki/Mennonite_cuisine

    komst borscht (cabbage soup) perishki/perisky/perishky, a fruit hand pie; plumemoos, a cold plum soup; rice pudding; roll kuchen, a sweet fried pastry often eaten with watermelon and syrup; schmaundt fat, a white cream gravy; summa borscht (summer borscht) a light cream and potato soup flavoured with formvorscht and dill; vereniki, a cottage ...

  8. Almost-Instant Chilled Borscht Recipe - AOL

    www.aol.com/food/recipes/almost-instant-chilled...

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  9. Talk:Borscht/Archive 1 - Wikipedia

    en.wikipedia.org/wiki/Talk:Borscht/Archive_1

    That's pretty conclusive evidence of English common usage. The Times of London lists 12 uses of "borsch" since Oct 2006, several of which have to do with Borsch Electronics rather than the food. Since Feb 2004, it has "borscht" 69 times, several of which have to do with "Borscht Belt" rather than the food. That's further evidence that "borscht ...

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