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FOB Poke Bar is a small chain of sushi restaurants based in the Seattle metropolitan area, in the U.S. state of Washington. [1] [2] The business operates restaurants by this name [3] as well as Fob Poke and Sushi Bar [4] and FOB Sushi Bar in Seattle's Belltown neighborhood and in Bellevue. [5] [6] The restaurants serve sushi by the pound. [7]
Blue C Sushi was founded by Steve Rosen, James Allard, Rusell Horowitz, and along with chef Shinichi Miura. The company's original Fremont location opened in 2003, followed by University Village in 2005. [2] The founders created a parent company, Madison Holdings Inc. to oversee both Blue C Sushi, Kaisho and their ramen business, Boom Noodle. [3]
Other summits located along the same ridge include the 4,045 ft (1,233 m) Round Mountain, the 4,924 ft (1,501 m) Cable Peak, the 4,852 ft (1,479 m) Shasta Butte, and the 4,377 ft (1,334 m) Blossom Mountain. During the Prohibition Era Mica Peak was the site of numerous bootlegging operations. The mountainous and thickly forested terrain provided ...
Main menu. move to sidebar hide. ... Sushi Taro is a Japanese restaurant in Washington, D.C. [1] The restaurant specializes in sushi, [2] [3] ...
Many cherry blossom trees can be viewed at Wapato Hills Park. You can get a nice view of the plants near the park’s Skip and Laura Vaughn Playfield. Chambers Creek Regional Park - 6320 Grandview ...
Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.
The Patsy Clark Mansion is a Spokane, Washington, United States, residence that was designed by architect Kirtland Cutter in 1897 for mining millionaire Patsy Clark. It is located at 2208 West Second Avenue in the city's historic Browne's Addition. The mansion had long been used as a restaurant.
No-Li Brewhouse is a brewery and restaurant in Spokane, Washington, United States, co-founded by brewmaster Mark Irvin and beer industry executive John Bryant, expanding on Irvin's Northern Lights Brewery. The brewery is known for its emphasis on local sourcing and local production; in 2013 it was designated a "Spokane Style Beer" producer.