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In a medium bowl, whisk together the flour, baking soda, and salt. Slowly add the flour mixture to the chocolate mixture, whisking just until combined. Spray a 10- or 12-cup Bundt pan with baking ...
English: This is a video of the proper way to pour and serve Guinness from a tap. This video was created as part of WikiProject Lights Camera Wiki , a collaboration of Wikipedians, the Open Video Alliance , and content partners to encourage broader public creation of video content for Wikipedia.
The IndyEats team head to one of the best pubs for a pint to learn the art of the perfect pour
Many batters are made by combining dry flour with liquids such as water, milk, or eggs.Batters can also be made by soaking grains in water and grinding them wet. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose as well as to add flavour.
In order to prevent the liquid from spilling out while the cut is made, the can is held horizontally and the hole is made in the resulting air pocket. The hole can be made with any sharp object—typically a key, bottle opener, pen, knife, or tooth. The drinker then places their mouth over the hole while rotating the can straight up.
Soon views started pouring in as he became a de facto Guinness tourist guide. He says that after he filmed a visit to the Guinea Grill, an upmarket pub in Mayfair, London, he was told sales of ...
In 1969 two Guinness brewers at Guinness's St James's Gate Brewery in Dublin, Tony Carey and Sammy Hildebrand, developed a system for producing draught type Guinness from cans or bottles through the discharge of gas from an internal compartment. It was patented in British Patent No 1266351, filed 27 January 1969, with a complete specification ...
In a bar, you can either go with a straight pour, add some ice or a little water to open it up. Or go for a classic cocktail that elevates the bourbon with a bit of citrus or a cherry.