Search results
Results From The WOW.Com Content Network
Queso flameado (lit. ' flamed cheese ' ), also known as queso fundido or choriqueso , [ 1 ] is a dish of hot melted cheese and spicy chorizo that is often served flambé . Often compared to cheese fondue , it is a party dish; it is popular at cookouts and in restaurants as an appetizer . [ 1 ]
Queso flameado From a printworthy page title : This is a redirect from a title that would be helpful in a printed or CD/DVD version of Wikipedia. See Wikipedia:Printability and Version 1.0 Editorial Team for more information.
Chile con queso served in a restaurant. Chile con queso is a warm dish, heated to a desired temperature. Chile con queso can be eaten with tortillas, tortilla chips, or pita chips which are thicker than regular tortilla chips. [7] [8] It can also be used as a condiment on fajitas, tacos, enchiladas, migas, quesadillas or any other Tex-Mex dish.
In a blender, puree half of the corn with 1/2 cup of water until smooth. Strain the puree through a fine sieve into a medium bowl. In a cast-iron skillet, heat the olive oil.
HEAT oven to 350°F. COOK bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
For premium support please call: 800-290-4726 more ways to reach us
In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua and neighboring states, it is called queso menonita , after the Mennonite communities of Northern Mexico that first produced it, while elsewhere it is called queso Chihuahua .
And when you add chicken and rice, it becomes a full meal in one heaping scoop. Thankfully, it freezes well, too. Get Ree's Broccoli Chicken Casserole recipe .