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  2. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    This fall pasta recipe is equal parts salty, savory and satiating, thanks to shallot, garlic and lots of crispy bacon. "It has a bit of tang from a secret ingredient: apple cider vinegar," Gillen ...

  3. 47 Romantic Dinner Recipes to Make Your Date Fall Even More ...

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    Sun-dried tomatoes, chicken thighs, and a creamy sauce—that's pretty much all ya need to crush date night. Get the recipe at Delish . Pasta With Savory Jack Sausage and Parmesan

  4. Easy Butternut Squash Soup with Ravioli Recipe - AOL

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    Peel squash, halve lengthwise and remove seeds. Cut remaining squash into ¾" pieces. In a large, heavy bottom saucepan, heat oil on medium high heat.

  5. Ravioli - Wikipedia

    en.wikipedia.org/wiki/Ravioli

    Canned ravioli may be filled with beef, processed cheese, chicken, or Italian sausage and served in a tomato, tomato-meat, or tomato-cheese sauce. Toasted ravioli (ravioli that have been breaded and deep-fried) was developed in St. Louis, Missouri, and is a popular appetizer and snack food. [9] Ravioli are commonly encountered in the cooking of ...

  6. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    3-Cheese Pumpkin Pasta Casserole with Spinach. Katherine Gillen. ... Get the recipe. 19. Butternut Squash Risotto with Crispy Leeks ... (use whatever ravioli you'd like, sub pesto for tomato sauce ...

  7. Toasted ravioli - Wikipedia

    en.wikipedia.org/wiki/Toasted_ravioli

    Generally, some type of meat is wrapped in square ravioli, breaded and deep fried until the pasta shell becomes slightly crispy, dry and browned. Toasted ravioli is generally served with marinara sauce for dipping [9] and Parmesan cheese may also be sprinkled on top. Toasted ravioli can be stored pre-made and frozen, which allows it to be ...

  8. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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    Ultimate Three-Cheese Lasagna Soup is loaded with sausage, pasta, tomatoes and three scrumptious cheeses: ricotta, Parmesan and mozzarella. It's a scrumptious, stick-to-your-bones soup that goes ...

  9. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

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