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The Uncanny is a bar in Portland, Oregon. ... Muddy's Coffeehouse ... in Eater Portland 's 2025 list of the city's eighteen best vegan and vegetarian restaurants. [5]
Dockside Saloon and Restaurant, or simply Dockside, is a diner and dive bar in Portland, Oregon, United States. [ 1 ] [ 2 ] Established in 1986, the nautical-themed, New American restaurant is known for being where incriminating evidence against Tonya Harding related to the assault of Nancy Kerrigan was dumped in 1994.
In 2021, Magna Kusina was named Restaurant of the Year by The Oregonian, [2] and Lamagna was included in Food & Wine 's class of Best New Chefs. [6] [7] [8] Brooke Jackson-Glidden included the Mom's Crab Fat Noodles in Eater Portland 's 2024 overview of "iconic" Portland dishes. [9]
Matthew Korfhage of Willamette Week said the restaurant serves "some of the most excellent fish you'll ever find in Portland". [6] The Portland Mercury's Benjamin Tepler said Nimblefish "helps fill a gaping hole in Portland's restaurant scene". [7] The restaurant was nominated for Bon Appétit's 50 best new restaurants in 2018. [8]
Ned Ludd was a restaurant in Portland, Oregon's King neighborhood, in the United States. [ 1 ] [ 2 ] [ 3 ] Established in 2008, [ 4 ] the restaurant was owned by chef Jason French. [ 5 ] [ 6 ] [ 7 ] It served Pacific Northwest cuisine .
Heavenly Creatures is a wine bar and bottle shop in Portland, Oregon, United States.The restaurant opened in the Sullivan's Gulch neighborhood of northeast Portland in 2022. . It has garnered a positive reception and was named one of Portland's ten best new restaurants by The Oregonian in 20
He wrote, "Once considered Portland's top sushi restaurant, Murata can still slice with the best of them. For the ultimate experience, ignore the set menus in favor of a la carte nigiri, including some relatively hard-to-find raw geoduck." [19] Russell included Murata in the newspaper's 2024 list of the twenty best restaurants in downtown ...
The fine dining restaurant Nodoguro serves Japanese cuisine in Portland, Oregon. [5] According to Eater Portland, "Nodoguro's ephemeral tasting menus have taken inspiration from Japanese record bars, pop culture, Spanish culinary traditions, and seasonal Oregon vegetables, with additional one-off events like sake dinners and handroll nights."