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From pumpkin-flavored ales to dark lagers, we have rounded up a few of the following local taprooms and breweries offering fall flavors as San Diego embraces the shorter days of autumn.
Oscar's was founded by husband-and-wife team Oscar and Pat Sarkisian in 1991. [3] The first location opened in Carmel Mountain Ranch, San Diego. [4]In May 2000, Sizzler International announced it would purchase a 82% stake in the Oscar's chain for $21 million in cash and stock.
Ballast Point tasting room in San Diego, Little Italy, 2016. White served as CEO from the company's inception in 1992 until 2015. In 2012 Jim Buechler became the company's president and general manager, and in June 2015 he became president and CEO, leaving White with the title of Founder. [ 9 ]
Lighter Side. Medicare. new
Hodad's is a small chain of hamburger restaurants in San Diego, California, established in 1973 by husband and wife Byron and Virginia Hardin.. Following the death of Byron in 1984, his son Mike Hardin assumed operating responsibilities.
Kansas City Barbeque is a restaurant and bar in the Marina district in San Diego, California. Self-proclaimed as the "Top Gun Bar", [ 1 ] it is known for being a filming location for scenes used in the film Top Gun .
One downtown Ann Arbor spot, Peridot, which was named to this year's Top 10 New Restaurants and Dining Experiences list, boasts four mocktail offerings with melon, citrus and tropical flavors ...
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.