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  2. Kamameshi - Wikipedia

    en.wikipedia.org/wiki/Kamameshi

    Kamameshi (釜飯 "kettle rice") is a Japanese rice dish traditionally cooked in an iron pot called a kama. Many varieties exist, but most consist of rice seasoned with soy sauce or mirin, and cooked with meats and vegetables. In modern times, it is often considered a type of takikomi gohan (mixed rice dish).

  3. Category:Japanese card games - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_card_games

    Print/export Download as PDF; Printable version; ... Pages in category "Japanese card games" The following 19 pages are in this category, out of 19 total.

  4. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    A simple flattened rice dish from Maharashtra usually eaten as breakfast. Kateh: Iran [23] A simple sticky-rice dish from Mazandaran and Gilan: Katsudon: Japan: A bowl of rice topped with a deep-fried pork cutlet, egg, and condiments. Kedgeree: India: Flaked fish (usually smoked haddock), boiled rice, eggs and butter. Ketupat: Indonesia

  5. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Gyoza [9] are a very popular dish in Japan. Gyoza are the Japanese take on the Chinese dumplings with rich garlic flavor. Most often, they are seen in the crispy pan-fried form (potstickers), but they can be served boiled or even deep fried, as well. Japanese-only "Chinese dishes" like ebi chili (shrimp in a tangy and slightly spicy sauce)

  6. Takikomi gohan - Wikipedia

    en.wikipedia.org/wiki/Takikomi_gohan

    Takikomi gohan (炊き込みご飯) is a Japanese rice dish seasoned with dashi and soy sauce and mixed with mushrooms, vegetables, meat, or fish. The ingredients are cooked together with the rice. [1] The dish is consumed by people in Japan around the fall season since many root vegetables and mushrooms are harvested during this season in ...

  7. Category:Japanese rice dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_rice_dishes

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  8. Gyūdon - Wikipedia

    en.wikipedia.org/wiki/Gyūdon

    Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).

  9. Ichijū-sansai - Wikipedia

    en.wikipedia.org/wiki/Ichijū-sansai

    Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]