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The restaurant was known for serving Chicago-style barbecue, including rib tips and hot links cooked in an aquarium smoker, [6] using hickory and oak wood. [7] They began experimenting with the use of the aquarium smoker, a Chicago invention, in the 1960s with help from Leon Finney Sr. [4] It also served barbecue chicken, turkey links and ribs. [5]
8 Best Barbecue Sauces, Ranked Bachan's / Lillie's Q "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When the warm weather hits, there's nothing like ...
Photos: The brands. Design: Eat This, Not That! 'Tis the season of grilling, barbecuing, smoking, and every other version of outdoor cooking under the sun. It's time to turn up the heat, and if ...
The earliest barbecue restaurants in Chicago were established by African Americans who moved to Chicago from the Southern United States during both phases of the Great Migration from the south. [ 1 ] [ 2 ] Between 1910 and 1970, the number of African-Americans in Chicago increased from 50,000 to 1,000,000.
Uncle John's served Chicago-style barbecue prepared in an 8x4 foot aquarium smoker, a metal chimneyed, glass-enclosed fire pit used to smoke meat in the cold, urban environment of Chicago. [3] The restaurant was known for its hot links, pork sausages made with Sevier's signature spice mix, and rib tips. [ 1 ]
5. Hot Honey Mustard Sauce. Not a bad idea in theory, but in practice it doesn’t hit as hard as it should. This is probably an if-it-ain’t-broke-don’t-fix-it situation, but combining hot ...
The YMCA Hotel is a historic former hotel located in the Loop community area of Chicago, Illinois. The hotel, which was designed by Robert C. Berlin and James Gamble Rogers, opened in 1916. Originally marketed by YMCA as a cheap residence for young, single men, the hotel began marketing to a wider clientele when the Great Depression created a ...
Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce. It was made popular by fried chicken and barbecue restaurants on the South and West Sides of Chicago such as Harold's Chicken Shack , Uncle Remus Saucy Fried Chicken, and Lem's Bar-B-Q .