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The hotel's venues, such as the College Inn, Panther Room, Well of the Sea, and Scuttlebutt Lounge, for years, were famed institutions. [2] The College Inn was a popular venue for musicians to perform. [12] The hotel, for years, anchored a vibrant district of the city full of popular theaters, restaurants, and hotels. [2]
Ernest Lessing Byfield (November 3, 1889 – 10 February 1950) was an American hotelier and restaurateur from the 1930s through the 1950s in Chicago, Illinois.Byfield operated the Hotel Sherman Co., including the Ambassador East and West, the Sherman House Hotel, the Fort Dearborn and the Drake hotels and The Pump Room and College Inn restaurants.
The Pump Room was the brainchild of Ernie Byfield. [4] The interior was originally designed by the Samuel Abraham Marx. [19] The restaurant's heyday was in the 1950s and 1960s. [12] After the 2017 closure of The Pump Room, Lettuce Entertain You Enterprises opened a new restaurant in the space named "Booth One". [20]
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield. It closed in 2017, then reopened under different names. [ 1 ] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago 's Gold Coast area.
Sixteen was designed by Joe Valerio, whose previous credits included the Garmin flagship store on the Magnificent Mile. [4] Valerio's design had to work within spatial constraints determined by the tower's architects, Skidmore, Owings & Merrill, leaving him to deal with complications stemming from a variety of column shapes — some square, some round, and others rectangular.
Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station . It is also located near the start of U.S. Route 66 and was frequented by many people at the start of their journey along the road, earning it the ...
Bill Contos died in April 1993 [3] and though the restaurant was struggling, his wife, Regina kept it open for a few more years, long enough to see its 50th anniversary. Paul Contos opened Chez Paul at Delaware Avenue off Michigan Avenue, but moved it into the Robert Hall McCormick II mansion in 1964 at 660 North Rush Street , [ 1 ] after ...
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.