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The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
This is intended to be a complete list of the properties and districts on the National Register of Historic Places in downtown Cincinnati, Ohio, United States. Downtown Cincinnati is defined as being all of the city south of Central Parkway, west of Interstates 71 and 471, and east of Interstate 75. The locations of National Register properties ...
The Sycamore-13th Street Grouping is a cluster of historic buildings in the Over-the-Rhine neighborhood of Cincinnati, Ohio, United States. Built during the middle and later years of the nineteenth century, [ 2 ] these eighteen buildings are built of brick and sandstone with elements of stone and iron. [ 3 ]
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
Lytle Park has a storied history and represents one of the oldest areas in the city. [4] Originally a hardwood forest, the park and its vicinity was the early site of Fort Washington, built in 1789 to protect early settlers of the Ohio River town from Indian attacks. [5]
Sycamore Community Band, 7 p.m. Saturday, Church of the Saviour, 8005 Pfeiffer Road, Montgomery. Featuring classic concert band favorites and several works that honor veterans for their service.
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
You can even arrive by boat and dock at the restaurant or grab the water shuttle from their sister restaurant Cowfish. 43 Canoe Place Rd., Hampton Bays; 631-594-3544 or rumbahamptonbays.com 7.