Search results
Results From The WOW.Com Content Network
Tart cherry pie filling has literally become "the cherry on top" as more and more people use tart cherry pie filling to top off desserts given its unique sweet-sour flavor and pop of bright red color.
For premium support please call: 800-290-4726 more ways to reach us
The sonker is unique to North Carolina: it is a deep-dish version of the American cobbler. [5] [8] Cobblers most commonly come in single fruit varieties and are named as such, e.g. blackberry, blueberry, and peach cobbler. The tradition also gives the option of topping the fruit cobbler with a scoop or two of vanilla ice cream. [3]
Montmorency cherries Cherries in a paper basket. Cherry production in Michigan is a major part of the agriculture industry in the state. [1] Harvesting over 90,000 tons of cherries each year, Michigan is the nation's leading producer of tart cherries. The Montmorency cherry is the variety of tart, or sour, cherry most commonly grown in the ...
Clafoutis with unpitted cherries. While unpitted black cherries are traditional, there are numerous variations using other fruits, including pitted red or black cherries, other stonefruit such as peaches or plums, other fruit such as apples or pears, or berries. [8] [9] [10] [11]
For premium support please call: 800-290-4726 more ways to reach us
Luxardo-brand maraschino cherries Close-up, maraschino cherry. A maraschino cherry (/ ˌ m ær ə ˈ s k iː n oʊ,-ˈ ʃ iː-/ MARR-ə-SKEE-noh, - SHEE-) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, [1] Rainier, or Gold varieties.
Cherries jubilee – a dessert dish made with cherries and liqueur (typically Kirschwasser), which is subsequently flambéed, [8] and commonly served as a sauce over vanilla ice cream; Cherry Mash - A candy bar consisting of a soft, cherry-flavored center containing maraschino cherries, covered in a mixture of chopped roasted peanuts and chocolate.