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Hemorrhagic gastroenteritis (HGE) is a disease of dogs characterized by sudden vomiting and bloody diarrhea. The symptoms are usually severe, and HGE can be fatal if not treated. HGE is most common in young adult dogs of any breed, but especially small dogs such as the Toy Poodle and Miniature Schnauzer. [1] It is not contagious.
For example, dogs that eat dirt near roads that existed prior to the phaseout of tetraethyllead in gasoline or prior to the cessation of the use of contaminated oil (containing toxic PCBs) can die. In addition to poisoning, there is a risk of gastro-intestinal obstruction or tearing in the stomach or blockage of the esophagus .
Everyone gets the hiccups. The unmistakable, sudden muscle movements and distinct "hic" sound are an all too common occurrence, especially while eating or drinking.
But Ravi points out that what you eat, including hot and spicy foods, and overeating are more likely to bring on a bout of hiccups. "While there can be several reasons that cause the nerve pathway ...
There are many folk remedies for hiccups, including headstanding, drinking a glass of water upside-down, being frightened by someone, breathing into a bag, eating a large spoonful of peanut butter and placing sugar on or under the tongue. [27] [28] Acupressure, either through actual function or placebo effect, may cure hiccups in some people ...
By DR. KAREN LATIMER Hiccup! Giggle. Hiccup! "Excuse me." Hiccup ... Oh shoot! You are at a party, on a first date or a job interview and suddenly, out of nowhere, your chest is convulsing and you ...
The lethal dose for 50% of dogs is 100 – 200 mg per kilogram (kg) of body weight, yet some dogs will exhibit signs of toxicosis after ingesting as little as 20 mg per kg. [38] In case of accidental intake of chocolate, especially involving a smaller dog, contact a veterinarian or animal poison control immediately; it is commonly recommended ...
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.