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Giorgio Sommer (1834–1914), "Napoli – Fabbrica di maccheroni". Hand-colored photo. Catalog number: 6204. There is a great variety of Neapolitan pastas.Pasta was not invented in Naples, but one of the best grades available is found quite close by, in Gragnano, and in Torre Annunziata, a few kilometers from the capital.
The term mustacciuoli derives from the Latin mustaceus and is prey to various paretimologies.Some say it derives from the Latin mustum, linked to the use of must in some ancient recipes as a sweetener., [4] others from mustax, which is a type of laurel.
Naples (/ ˈ n eɪ p əl z / NAY-pəlz; Italian: Napoli ⓘ; Neapolitan: Napule [ˈnɑːpələ]) [a] is the regional capital of Campania and the third-largest city of Italy, [3] after Rome and Milan, with a population of 909,048 within the city's administrative limits as of 2022. [4]
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Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17] Desserts have a long tradition of merging local flavours such as citrus fruits, pistachio and almonds with sweet cheeses such as mascarpone and ricotta or exotic tastes such as cocoa ...
Genovese sauce, known in Italian as sugo alla genovese or "la Genovese", is a slow-cooked onion and meat sauce associated with the city of Naples.It is typically served with ziti, rigatoni or paccheri pasta and sprinkled with grated cheese.
Neapolitan pizza; Alternative names: Pizza napoletana (in Italian), pizza napulitana (in Neapolitan): Type: Pizza: Place of origin: Italy: Region or state: Naples ...
Neapolitan ragù, known in Italian as ragù napoletano or ragù alla napoletana (Italian: [raˈɡu alla napoleˈtaːna]), is a meat-based sauce associated with the city of Naples.