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Tea plantation in northern Soekaboemi in 1923. The name "Parahyangan" has its origins in Sundanese words that mean "the abode of hyangs (gods)". Parahyangan is a mountainous region, and ancient Indonesians believed that the gods resided on the mountaintops.
The Sundanese share the Java island with the Javanese and primarily live in West Java. Although the Sundanese live on the same island as the Javanese, their culture is distinct and likewise consider themselves to live in a separate cultural area called Pasundan or Tatar Sunda. Someone moving from West Java to Central or East Java is literally ...
The Sundanese food is characterised by its freshness; the famous lalab (raw vegetables salad) eaten with sambal (chili paste), and also karedok (peanuts paste) demonstrate the Sundanese fondness for fresh raw vegetables. Similar to other ethnic groups in Indonesia, Sundanese people eat rice for almost every meal. The Sundanese like to say, "If ...
Bandung Regency (Indonesian: Kabupaten Bandung) is an administrative landlocked regency located to the south, southeast, east and northeast of the city of Bandung.The northern parts of the Bandung Regency are effectively part of Greater Bandung (technically the whole of the Regency is within the Bandung Metropolitan Area), with the southern third being less urbanized and jutting upwards from ...
Braga Street (Indonesian: Jalan Braga, Sundanese: ᮏᮜᮔ᮪ ᮘᮢᮌ) is a street in the center of Bandung, Indonesia, famous in 1920s colonial Indonesia as a promenade street. A European ambiance of chic cafes, boutiques, and restaurants along the street propelled Bandung to attain the Dutch nickname Parijs van Java ("Paris of Java").
Sri Baduga Museum was first founded in 1974 within a building formerly used as the government office of the Kawedanan Tegallega, a former administrative division within Bandung. On 5 June 1980, the museum was officially founded as Museum Negeri Propinsi Jawa Barat ("State Museum of West Java Province") by the Ministry of Education and Cultural ...
Waterfall in Dago during colonial period.. Dago is an area in Bandung, West Java, Indonesia.It covers Jalan H. Juanda (H. Juanda Street) and the surrounding area. The lower (southern) Dago area near Jalan Merdeka is one of the trendy areas of Bandung, with shops, shopping malls, cafes, boutiques, and many restaurants and entertainment centers.
However, it is most strongly associated with the West Java city of Bandung. [4] The dish is influenced by Chinese Indonesian cuisine, [4] and might be derived from siomay, with the main difference being that batagor is fried instead of steamed. It has been readily adapted into local Sundanese cuisine, and today, most batagor sellers are Sundanese.