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Cedar oil, also known as cedarwood oil, is an essential oil derived from various types of conifers, most in the pine or cypress botanical families. It is produced from the foliage, and sometimes the wood, roots, and stumps left after logging of trees for timber.
Cedarwood oil and cedar leaf oil, which are derived from Thuja occidentalis, have different properties and uses. [27] The natives of Canada used the scaled leaves of Thuja occidentalis to make a tea that has been shown to contain 50 mg of vitamin C per 100 grams; this helped prevent and treat scurvy. [28]
Cedrus, with the common English name cedar, is a genus of coniferous trees in the plant family Pinaceae (subfamily Abietoideae). They are native to the mountains of the western Himalayas and the Mediterranean region, occurring at altitudes of 1,500–3,200 m (4,900–10,500 ft) in the Himalayas and 1,000–2,200 m (3,300–7,200 ft) in the Mediterranean.
Cedrus, common English name cedar, a genus of coniferous trees in the plant family Pinaceae Cedrus libani, the Lebanon cedar, native to Lebanon, western Syria and south-central Turkey; Cedrus atlantica, the Atlas cedar, native to the Atlas Mountains of Morocco and Algeria; Cedrus deodara, the Deodar cedar, native to the western Himalayas
Cedrus atlantica foliage and mature female cone Male cones beginning to shed pollen. Fully grown, Atlas cedar is a large coniferous evergreen tree, 30 to 35 m (98 to 115 ft) (rarely 40 m) tall, with a trunk diameter of 1.5 to 2 m (4.9 to 6.6 ft).
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