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  2. 20 Couscous Recipe Ideas That Are Easy, Comforting and ... - AOL

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    Noodles are nostalgic, but they're not exactly exciting. This version of chicken soup puts tender couscous in their place, along with anti-inflammatory ginger, turmeric and garlic. Get the recipe. 14.

  3. Here's Your 30-Day Dietitian-Approved Mediterranean ... - AOL

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    Wrap in a 1 whole-wheat tortilla. Morning snack (145 calories) 1/2 oz. of walnuts. 1/2 cup of grapes. Lunch (550 calories) Couscous chicken salad: 1 cup of couscous. 3 oz. of chicken. 1/2 of a ...

  4. These 70 Meal Prep Recipes Help Me Feel Like My Life's In ...

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    Check out our favorite one-pan meals, our sheet-pan dinners, our slow-cooker recipes, our top quick dinners, and our best air fryer recipes too. Low-Carb Turkey Gyro Bowls

  5. Couscoussier - Wikipedia

    en.wikipedia.org/wiki/Couscoussier

    The second, the smaller pot, is designed to be placed on top of the first, and has a lid and a perforated floor, so that it holds the couscous in place while allowing the steam to enter and seep through the grains. Once the couscous is steam-cooked, the lower pot may be used to simmer and complete its cooking, in order to serve the prepared dish.

  6. Israeli couscous - Wikipedia

    en.wikipedia.org/wiki/Israeli_couscous

    Couscous-style ptitim prepared as a dish of the Israeli cuisine Ptitim in two types: "couscous" (left) and "rice" (right) Ptitim can be used in many different types of dishes, both hot and cold. [9] The grains retain their shape and texture even when reheated, and they do not clump together. [11]

  7. 8 Ways to Cook Healthy with Pasta - AOL

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    Pasta is such a popular food because of its diverse qualities, as it can be prepared in so many different and unique ways. For many, pasta can be a main dish, but others like to prepare it as a side.

  8. Whole Wheat Cous Cous Salad Recipe - AOL - AOL.com

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  9. Maghrebi cuisine - Wikipedia

    en.wikipedia.org/wiki/Maghrebi_cuisine

    Couscous, here served with vegetables and meat, is one of the most characteristic dishes of the Maghreb.. Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia.