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Simple tutorial showing how to make almond flour. Great for gluten-free and grain-free baking with just 1 blender, 1 ingredient, and 5 minutes required.
Step-by-Step Guide. 1. Choose Your Almonds. Both blanched (skin removed) and unblanched almonds can be used. However, blanched almonds produce a lighter-colored flour. 2. Process the Almonds. In a food processor or blender, grind the almonds until they reach a fine, powdery consistency. This may take several minutes.
Learn How To Make Almond Flour at Home Cheaper (than supermarket bought almond flour) using a food processor or a high powered blender like Vitamix. Once you learn my DIY Almond Flour (or almond meal) techniques, you will be able to make it yourself in minutes and never need to spend money on it again.
How to Make Almond Flour . Start with blanched, skinned almonds (often sold as slivered almonds) or blanch and skin whole raw almonds yourself. Every 1 ounce of whole almonds will yield about 1/4 cup almond flour. If you're starting with blanched and skinned almonds, skip ahead to step 5.
How To Make Almond Flour. With those tools assembled, here’s the three-step process for creating your very own flour that you can use whenever. And don’t forget the full recipe, with measurements, down below. Blend the nuts in a high-power blender until fine and powdery.
Learn how to make almond flour at home! Made from blanched slivered almonds, this healthy flour is perfect for paleo, gluten-free, and grain-free baking.
Blanch the almonds by boiling them and peeling off the skin. You can skip this step, but your almond flour will have specks and be a little more coarse in texture. Add the almonds to a blender and blend for about 10 seconds until they look like the size of bread crumbs. Stir and mix again to make sure you didn’t miss any chunks.
Traditionally, almond flour is made by blanching almonds in boiling water to remove the skins, then grinding and sifting them into a fine flour. Virtually all almond flour recipes have several things in common: They require a food processor (or blender) and almonds—that’s it.
1. 5 from 1 vote. Make your own almond flour at home with this simple recipe. It’s ready in a matter of minutes and perfect to add to your baked goods to make them low-carb. Prep Time 1 min. Cook Time 1 min. Total Time 2 mins. Jump to Recipe Print Recipe Pin Recipe. This post may contain affiliate links. Disclosure Policy.
Discover how to make homemade almond flour easily using raw or blanched almonds. This comprehensive guide provides step-by-step instructions, tips, and storage recommendations. Elevate your gluten-free baking with the delightful nuttiness of almond flour.