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  2. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    Cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone devices.

  3. Kitchen ventilation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_ventilation

    Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system.

  4. JennAir - Wikipedia

    en.wikipedia.org/wiki/JennAir

    The original Jenn-Air Products Company was founded by Louis J. Jenn in Indianapolis, Indiana, in 1947, later becoming simply Jenn-Air. [2] In the early years, the company was focused on manufacturing and marketing of industrial fans for use in a variety of commercial and industrial applications. In 1961, Jenn-Air's integration of one of these ...

  5. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1] In commercial kitchens exhaust hoods are ...

  6. Ventilation (architecture) - Wikipedia

    en.wikipedia.org/wiki/Ventilation_(architecture)

    Ventilation (architecture) An ab anbar (water reservoir) with double domes and windcatchers (openings near the top of the towers) in the central desert city of Naeen, Iran. Windcatchers are a form of natural ventilation. [1] Ventilation is the intentional introduction of outdoor air into a space. Ventilation is mainly used to control indoor air ...

  7. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [2] and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and efficiently ...