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How to Make Crock Pot Turkey Breast. In her video, Steph used a Butterball turkey breast that had cotton netting on it. If you use this kind, leave the netting on so the breast doesn't separate. I ...
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A Crock-Pot or any slow cooker can be an indispensable tool for Thanksgiving. To make your turkey in a slow cooker, separate the breast from the dark meat so it fits.
Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board. Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer string from end to end to keep the roast compact.
Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).
1 pound red bliss potatoes, cut into halves. 2 large carrots, peeled and cut into 1/2-inch pieces. 3 tablespoons olive oil. 1 tablespoon unsalted butter, melted. 8 sprigs fresh thyme. 8 leaves ...
The recipe serves 12, and leftover turkey slices can be used for a healthy lunch sandwich the next day for even more savings. Recipe: Allrecipes wmaster890/istockphoto
Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. Make sure you get the right size turkey for your crowd as well—Butterball ...