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Add half a cup of orange juice to the crockpot, around the turkey breast (not on top), then top the turkey with one full can of whole berry cranberry sauce. Finally, add some maple syrup to the top.
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Then remove the inner packaging, place the turkey in a 3-inch pan breast side up, and brush or spray it with oil. Cook the turkey in the oven until the breast and thigh reach 170 degrees ...
For every 4 pounds of turkey, the Butterball team suggests thawing it for 30 minutes, fully submerged in a cold water bath. ... There's no need to rush out and purchase an expensive roasting pan ...
Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).
How long you cook it depends on its size, but Butterball recommends you start checking its temperature after 4 hours, until breast and thigh reach 170 F. The average cook time is about 5 hours ...
Separate the turkey breast from the legs and choose one to cook low and slow. Carved turkey breast. ... but you can fit a 3-4 pound turkey breast," Kendra Bailey Morris, ...
Tip #1: How to choose the right turkey . Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. Make sure you get the right size ...