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Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.
When it comes to lettuce, romaine is arguably the MVP.It has a mild and versatile flavor that makes it a reliable foundation for nearly every type of salad.Romaine has enough structural integrity ...
To store romaine lettuce, put the unwashed head of lettuce in a plastic bag and stash it in a produce drawer. Find more tips and tricks to keep lettuce fresh .
Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, and most grasses, including wheat and barley.
Maror and Chazeret [2] – Bitter herbs symbolizing the bitterness and harshness of the slavery that the Hebrews endured in Egypt.In Ashkenazi tradition, fresh romaine lettuce or endives (both representing the bitterness of the Roman invasions) or horseradish may be eaten as Maror in the fulfilment of the mitzvah of eating bitter herbs during the Seder.
Public health officials in the United States and Canada on Tuesday warned against eating romaine lettuce while they investigate an outbreak of E. coli that has sickened 50 people in the two ...
Morton has bred at least 99 types of lettuce, [5] and his company, Wild Garden Seed, offered seed for 114 lettuce varieties in 2016. [6]On August 10, 2015, 'Outredgeous', a red romaine lettuce bred by Morton in the 1990s, [7] became the first plant variety to be planted, harvested and eaten entirely in space, as a part of Expedition 44 to the International Space Station.
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