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  2. Break Out the Slow Cooker for These Weeknight Dinners - AOL

    www.aol.com/doesnt-easier-time-best-crock...

    This shredded pork gets its flavor from apple cider, brown sugar, mustard, thyme, and a slow cooking method using your Crock-Pot. Pile it onto pretzel buns or serve it up with a plate of mashed ...

  3. Crock Pot O'Clock! 30 Super-Simple Breakfast Recipes For ...

    www.aol.com/crock-pot-oclock-30-super-143720423.html

    And these 30 easy Crock Pot breakfast recipes prove it. Related: 35 Set It and Forget It Crock Pot Potato Dishes. Launch the gallery to find some of the tastiest and easiest slow cooker breakfast ...

  4. These Affordable Crock-Pot Recipes Will Save You Time ... - AOL

    www.aol.com/20-money-saving-recipes-crock...

    Crock-Pot Mac and Cheese. Comforting, cheap, and easy—it really doesn't get better than that! This creamy mac and cheese is complete with a trio of cheeses: American, cheddar, and a little bit ...

  5. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Slow cooker; Springform pan – a type of bakeware that features sides that can be removed from the base [34] Stock pot – a generic name for one of the most common types of cooking pot used worldwide; A ttukbaegi filled with sundubu-jjigae. Sufuria – a flat based, deep sided, lipped and handleless cooking pot or container.

  7. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.