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Stollen (German: [ˈʃtɔlən] ⓘ or German: ⓘ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread.
The Stollenwurm according to Studer is so called from Stollen meaning "short feet", and were believed to appear after humidly hot weather or when the weather is undergoing volatile change. The people considered them to be poisonous and harmful, and to resemble short, stubby serpents, with a round head similar to a cat's, and clawed feet.
Dresdner Stollen. Stollen is loaf-shaped and often powdered with icing sugar on the outside. It is usually made with yeast, butter, water, and flour, with the addition of citrus zest, candied citrus peel, raisins, and almonds. The most famous Stollen is the Dresdner Stollen, [6] sold at the Dresden Christmas market, the Striezelmarkt.
Stollen is a Christmas delicacy consisting of dried fruits, nuts, and powdered sugar that originated in Germany
Stollen Bites. A cakey, fruity bread, stollen is a traditional German Christmas bread. Aldi's bite-sized iteration offers both marzipan and apple-filled varieties, covered in icing for optimal ...
The AAB pattern does, however, describe each stanza in a Meistersinger's Bar, which is divided into two Stollen (A), which are collectively termed the Aufgesang, followed by an Abgesang. The musical form thus contains two repetitions of one melody (Stollen – 'stanzas') followed by a different melody (Abgesang – 'aftersong').
On top of popping up at state dinners in tiaras and stolen diamonds, standing on balconies for a quick wave, and wandering around London in gold carriages, part of the royal family's myriad duties ...
In Dresden, the cake is now generally called Dresdner [Christ]stollen, Stollen being an unplaited German cake with a similar recipe. However, its name in the city used to be Dresdner Striezel, and from 1434 [4] gave its name to the Dresdner Striezelmarkt (Dresden Striezel Market). A cake of that name is still (2014) baked in Dresden as a ...