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in the condensation of the water-vapour of the air on the cold surface of a glass; in the capillarity of hair, wool, cotton, wood shavings, etc.; in the imbibition of water from the air by gelatine; in the deliquescence of common salt; in the absorption of water from the air by concentrated sulphuric acid; in the behaviour of quicklime". [4]
From the kinetic results, the rate of water uptake and water diffusion coefficients can be determined. The equilibrium mass values at the end of each humidity step were used to calculate the sorption and desorption isotherms (Figure 1b). The difference in water vapor uptake between the sorption and desorption isotherms is called the hysteresis ...
Imbibition is a special type of diffusion that takes place when liquid is absorbed by solids-colloids causing an increase in volume. Water surface potential movement takes place along a concentration gradient; some dry materials absorb water.
Searle's bar method (named after George Frederick Charles Searle) is an experimental procedure to measure thermal conductivity of material. A bar of material is being heated by steam on one side and the other side cooled down by water while the length of the bar is thermally insulated .
A SAP's ability to absorb water depends on the ionic concentration of the aqueous solution. In deionized and distilled water, a SAP may absorb 300 times its weight [4] (from 30 to 60 times its own volume) and can become up to 99.9% liquid, and when put into a 0.9% saline solution the absorbency drops to approximately 50 times its weight ...
Gravimetric analysis describes a set of methods used in analytical chemistry for the quantitative determination of an analyte (the ion being analyzed) based on its mass. The principle of this type of analysis is that once an ion's mass has been determined as a unique compound, that known measurement can then be used to determine the same analyte's mass in a mixture, as long as the relative ...
Absorption is a condition in which something takes in another substance. [1] In many processes important in technology, the chemical absorption is used in place of the physical process, e.g., absorption of carbon dioxide by sodium hydroxide – such acid-base processes do not follow the Nernst partition law (see: solubility).
Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.