When.com Web Search

  1. Ads

    related to: rubber spatula uses in baking

Search results

  1. Results From The WOW.Com Content Network
  2. Scraper (kitchen) - Wikipedia

    en.wikipedia.org/wiki/Scraper_(kitchen)

    A long-handled scraper can be used as a bowl scraper. Bowl scrapers (also known as rubber feet) are, as the name suggests, used to remove material from mixing bowls. Often, a plate scraper is used for this purpose, particularly since the long handle allows it to be used to remove contents of bowls as well as jars, such as mayonnaise jars; however, for bowls, dedicated scrapers are available ...

  3. The Secret Ingredient for the Best Roasted Brussels Sprouts - AOL

    www.aol.com/secret-ingredient-best-roasted...

    Toss with a rubber spatula to evenly coat, then return them to the baking sheet. Rearrange the sprouts into a single layer and return the baking sheet to the oven. Roast just until the honey ...

  4. Chocolate Chip Cookie Bars Are Stuffed with Homemade Toffee

    www.aol.com/chocolate-toffee-cookie-bars-gone...

    Line a 13-by-9-inch baking pan with parchment paper, letting the excess extend over the sides of the pan; spray the parchment with cooking spray. ... Using a rubber spatula, fold in 1 cup of M&M's ...

  5. Make Sticky Toffee Pudding Your New Holiday Tradition

    www.aol.com/sticky-toffee-pudding-holiday...

    In a medium bowl, combine the dates, baking soda, and 1 cup of boiling water. Cover and let stand until softened, 15 minutes. Transfer the date mixture to the container of a blender and process ...

  6. Spatula - Wikipedia

    en.wikipedia.org/wiki/Spatula

    The rubber scraper (left) can be called a spatula in both UK and US English because it is a flat utensil used for mixing and spreading. The tool on the right is also called a dough cutter. In American English, spatula refers broadly to a number of broad, flat utensils.

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Device used to defat or separate fat from stocks or gravies. Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking ...