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In 1854, he built the Parker House hotel and restaurant, "an immense establishment of marble", [2] designed by architect William Washburn. Located on School Street in Boston, it occupied the former site of the Boston Latin School , and later the house of Jacob Wendell, great-grandfather of Oliver Wendell Holmes Sr.
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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").
Hotel rooms are usually numbered (or named in some smaller hotels and B&Bs) to allow guests to identify their room. Some boutique, high-end hotels have custom decorated rooms. Some hotels offer meals as part of a room and board arrangement. In Japan, capsule hotels provide a tiny room suitable only for sleeping and shared bathroom facilities.
The airline has removed hot meals from its economy class menus after piloting new food offerings this summer on its seasonal Dublin and Edinburgh flights, JetBlue told CBS MoneyWatch.
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