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  2. Spicy Sichuan Green Beans Recipe - AOL

    www.aol.com/food/recipes/spicy-sichuan-green-beans

    Add the green beans and fry for 8 to 10 minutes, stirring occasionally. The bean skins should look crinkly with brown spots. Using a perforated strainer, transfer the beans to paper towels to drain.

  3. Spicy Sichuan Green Beans Recipe - AOL

    homepage.aol.com/.../spicy-sichuan-green-beans

    Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and stir-fry for 20 seconds (be careful not to burn the spices). Add the pork and stir-fry for 1 minute, or until all the meat is browned. Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute.

  4. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997 ...

  5. Hunan cuisine - Wikipedia

    en.wikipedia.org/wiki/Hunan_cuisine

    Some well-known dishes include fried chicken with Sichuan spicy sauce (麻辣鸡丁; 麻辣雞丁; málà jīdīng) and smoked pork with dried long green beans (干豆角蒸腊肉; 乾豆角蒸臘肉; gāndòujiǎo zhēng làròu). Hunan cuisine consists of three primary styles: [4] Xiang River style: Originating from Changsha, Xiangtan and ...

  6. Chinese Long Beans with Minced Pork and Ginger Recipe - AOL

    www.aol.com/food/recipes/chinese-long-beans...

    In a small bowl, mix the pork with the soy sauce and half of the garlic and ginger. In a large pot of salted boiling water, cook the beans until just tender, 3 minutes. Drain and rinse under cold ...

  7. 30 Perfect Green Bean Recipes That Will Upstage the ... - AOL

    www.aol.com/30-perfect-green-bean-recipes...

    Courtesy of Katie Workman. Haricot verts are slender French green beans, a bit more tender than their standard green bean cousins. The added medley of shallots and red onions makes these a step up ...

  8. Yuxiang shredded pork - Wikipedia

    en.wikipedia.org/wiki/Yuxiang_shredded_pork

    Yuxiang shredded pork from a restaurant in Melbourne. Yuxiang shredded pork (simplified Chinese: 鱼香肉丝; traditional Chinese: 魚香肉絲; pinyin: yúxiāng ròusī; sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce) [1] is a common dish in Sichuan cuisine.

  9. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Pile the mix onto toasted baguette slices and top with crispy, smoky pork to complete this shareable appetizer. Get the Black-Eyed Pea Bruschetta recipe. ... Air Fryer Tempura-Inspired Green Beans.