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  2. How to Eat Sweet Potatoes 9 Delicious Ways—From Toast and ...

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    You can also roast sweet potato cubes or sticks for 20 to 30 minutes, per the experts at Oregon State University. Microwaving: For a quicker alternative to baking, cook a whole sweet potato in the ...

  3. 70+ Stellar Sweet Potato Recipes to Make For ... - AOL

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    Sweet potato recipes like casseroles, mashed potatoes, pies, candied yams & more! ... Get the recipe: Sweet Potato Nachos. Roasted Coriander-Spiced Chicken Things with Bacon and Sweet Potatoes ...

  4. 18 Healthy Holiday Foods (and Swaps) to Make This Year

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    2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.

  5. Chanterelle Mushrooms with Comtè Cheese Recipe - AOL

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    Clean and cut the chanterelles into small pieces, mix with chopped garlic and arrange on a baking sheet. Broil on high until golden brown. Grate almonds with microplane or food processor. Mix the veal stock and sweet sherry, and reduce on the stove by half. On a plate, paint the bottom with pine nuts, and place warm chanterelles on top.

  6. Chanterelle Mushrooms with Comtè Cheese Recipe - AOL

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  7. List of sweet potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_potato_dishes

    This is a list of notable sweet potato dishes. The sweet potato is a starchy, sweet-tasting tuberous roots used as a root vegetable. [1] [2] The young shoots and leaves are sometimes eaten as greens. The sweet potato is only distantly related to the common potato (Solanum tuberosum), both being in the order Solanales.

  8. 20 Diabetes-Friendly Sweet Potato Recipes for Thanksgiving - AOL

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    This incredibly simple and quick roasted sweet potatoes recipe relies on the most basic of seasonings: olive oil, salt and pepper. Serve it as a holiday meal side or with your favorite main dish ...

  9. Cantharellus lateritius - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_lateritius

    Cantharellus lateritius, commonly known as the smooth chanterelle, is a species of edible fungus in the mushroom family Cantharellaceae.The species has a complex taxonomic history, and has undergone several name changes since its first description by American mycologist Lewis David de Schweinitz in 1822.