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Replicating the basic yet unique texture and flavor of McDonald's fries involves special attention to the shoestring thickness and the heat of the cooking oil. Recipe: Food.com 4kodiak / istockphoto
Copycat McDonald's French Fries. The fries are arguably the best item at McDonald's, but the cost and calories add up if you eat them often. This recipe brines the uncooked fries in a mix of salt ...
These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.
McDonald's then launched a line of Premium Salads (as part of the McDonald's Premium line) and later introduced the Bacon Ranch Salad with Crispy Chicken and the Southwest Salad with Artisan Grilled Chicken. [74] All of its salads are part of McDonald's move towards creating a healthier image.
In Canada and the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese. [1] Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. [2]
2. Transfer the mixture to a medium saucepan. Cook on medium-high heat until boiling. Reduce to a simmer and cook for 5 minutes, whisking often, until slightly thickened.
In August 2017, a similar chicken tender product named "Buttermilk Crispy Tenders" was added to the menu. [5] [6] However, they were discontinued in 2020 as a result of the COVID-19 pandemic. [7] [8] McDonalds confirmed in December 2024 that the Chicken Selects, along with the Snack Wraps, would be returning to the menu in 2025.
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