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Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both (/ ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
Mochi donuts – a fusion pastry crossing traditional American doughnuts and Japanese mochi; Moldova – Schlitzküchla (from German cuisine) Morocco – Sfenj; Nepal – Sel roti; Netherlands – Oliebollen are a traditional Dutch food eaten on New Year's Eve and at fairs. They are like a round doughnut without a hole (similar to trademarked ...
Sugar was very costly until the 16th century, and early doughnuts were usually stuffed with savory fillings like cheese, meat and mushroom. When imports from Caribbean sugar plantations made sugar more affordable, fruit preserves gained in popularity.
The two most popular Hanukkah foods are latkes and jelly donuts, both symbolic of the oil that kept the lamp burning. Gelt, little foil-wrapped chocolate coins, are also usually found at Hanukkah ...
Best Cream-Filled: Krispy Kreme. What a true delight. While most doughnut shops go for the standard custard filling, Krispy Kreme has done what it does best: breathe new life into a classic.
A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard). The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing.
Lighter Side. Medicare. new