When.com Web Search

  1. Ads

    related to: cold process soap making with lard and shea butter

Search results

  1. Results From The WOW.Com Content Network
  2. Melt and pour - Wikipedia

    en.wikipedia.org/wiki/Melt_and_pour

    As with the rebatching method, it can be considered a misnomer to refer to the melt and pour process as soap making. The process has much in common with candle making using meltable wax which, using a similar process, can be scented, dyed, and shaped on a small or large scale of production. Other processes used by soapers are cold process, hot ...

  3. Cold Process Soap: An Expert Guide to Making it at Home

    www.aol.com/news/cold-process-soap-expert-guide...

    It's made with a special secret ingredient. For premium support please call: 800-290-4726 more ways to reach us

  4. Soap - Wikipedia

    en.wikipedia.org/wiki/Soap

    Sometimes, an emollient is added, such as jojoba oil or shea butter. [12] Sand or pumice may be added to produce a scouring soap. The scouring agents serve to remove dead cells from the skin surface being cleaned. This process is called exfoliation. To make antibacterial soap, compounds such as triclosan or triclocarban can be added.

  5. Rendering (animal products) - Wikipedia

    en.wikipedia.org/wiki/Rendering_(animal_products)

    Rendering is a process that converts waste animal tissue into stable, usable materials. Rendering can refer to any processing of animal products into more useful materials, or, more narrowly, to the rendering of whole animal fatty tissue into purified fats like lard or tallow.

  6. Lye - Wikipedia

    en.wikipedia.org/wiki/Lye

    "Hot process" soap making also uses lye as the main ingredient. Lye is added to water, cooled for a few minutes and then added to oils and butters. The mixture is then cooked over a period of time (1–2 hours), typically in a slow cooker , and then placed into a mold.

  7. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    Lard has always been an important cooking and baking staple in cultures where pork is an important dietary item, with pig fat often being as valuable a product as pork. [6] During the 19th century, lard was used in a similar way to butter in North America and many European nations. [7]