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  2. This Is the Best Way to Shred Chicken for Easy Dinners ... - AOL

    www.aol.com/lifestyle/best-way-shred-chicken...

    The Pioneer Woman Vintage Floral 10-Cup Food Processor. $44.76. walmart.com. Toss It In a Food Processor. When finely shredded chicken is your goal, the food processor is there to lend a helping ...

  3. Follow These Simple Instructions to Boil Chicken Without ...

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    Step 1: Boil the Chicken. To boil chicken, start by placing two 8- to 9-ounce chicken breasts in a small saucepan or small straight-sided skillet and cover with liquid.

  4. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

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    After the water has boiled for five minutes, add two boneless, skinless chicken breasts to the pot and cover. Let the chicken boil in the water for about a minute and a half, then turn off the ...

  5. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to ...

  6. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. [4]

  7. The Genius Chicken-Shredding Trick I’ve Been Using for Years

    www.aol.com/lifestyle/genius-chicken-shredding...

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  8. White cut chicken - Wikipedia

    en.wikipedia.org/wiki/White_cut_chicken

    White cut chicken or white sliced chicken (traditional Chinese: 白切雞; simplified Chinese: 白切鸡) is a type of siu mei. [1] Unlike most other meats in the siu mei category, this particular dish is not roasted, but poached. [2] The dish is common to the cultures of Southern China, including Guangdong, Fujian and Hong Kong.

  9. How to Debone a Costco Rotisserie Chicken in Less Than ... - AOL

    www.aol.com/debone-costco-rotisserie-chicken...

    3. Remove as much air from the bag as possible and seal tightly. Use your hands to push on the bag, breaking apart the chicken. Flip the bag over a couple of times to ensure you are getting all ...