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  2. Wakizashi - Wikipedia

    en.wikipedia.org/wiki/Wakizashi

    The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]

  3. Kodachi - Wikipedia

    en.wikipedia.org/wiki/Kodachi

    Kodachi are mounted in tachi style, but with a length of less than 60 cm (24 in). [1] They are often confused with wakizashi, due to their length and handling techniques. However, their construction is what sets the two apart, as kodachi are a set length while wakizashi are forged to complement the wielder's height or the length of their katana ...

  4. Japanese sword - Wikipedia

    en.wikipedia.org/wiki/Japanese_sword

    A blade longer than one shaku but less than two is considered a shōtō (short sword). The wakizashi and kodachi are in this category. The length is measured in a straight line across the back of the blade from tip to munemachi (where blade meets tang). Most blades that fall into the "shōtō" size range are wakizashi.

  5. Glossary of Japanese swords - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_Japanese_swords

    shōtō (小刀, lit. small sword) – any type of Japanese short sword, the smaller in a pair of daishō. Commonly a wakizashi. sori (反り, curvature) – curvature of the sword measured as the greatest perpendicular distance between the back edge (mune) and the chord connecting the back edge notch (munemachi) with the point of the blade. [40]

  6. Japanese swordsmithing - Wikipedia

    en.wikipedia.org/wiki/Japanese_swordsmithing

    Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.

  7. Tantō - Wikipedia

    en.wikipedia.org/wiki/Tantō

    A tantō (短刀, ' short blade ') [1] is a traditionally made Japanese knife [2] (nihontō) [3] [4] that were worn by the samurai class of feudal Japan. The tantō dates to the Heian period, when it was mainly used as a weapon but evolved in design over the years to become more ornate.

  8. Yoroi-dōshi - Wikipedia

    en.wikipedia.org/wiki/Yoroi-dōshi

    The yoroi-dōshi is an extra thick tantō, a short sword, which appeared in the Sengoku period (late Muromachi) of the 14th and 15th centuries. [4] The yoroi-dōshi was made for piercing armour [5] and for stabbing while grappling in close quarters.

  9. Bokken - Wikipedia

    en.wikipedia.org/wiki/Bokken

    shōtō or kodachi or wakizashi bō (wakizashi-sized), short sword; tantō bō (tantō-sized) suburitō can be made in daitō and shōtō sizes; Various koryu (traditional Japanese martial arts) have their own distinct styles of bokken which can vary slightly in length, tip shape, or in whether or not a tsuba (hilt guard) is added.