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Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
Plasmolysis can be reversed if the cell is placed in a hypotonic solution. Stomata close to help keep water in the plant so it does not dry out. Wax also keeps water in the plant. The equivalent process in animal cells is called crenation. The liquid content of the cell leaks out due to exosmosis.
In animal cells excessive osmotic pressure can result in cytolysis due to the absence of a cell wall. Osmotic pressure is the basis of filtering ("reverse osmosis"), a process commonly used in water purification. The water to be purified is placed in a chamber and put under an amount of pressure greater than the osmotic pressure exerted by the ...
The osmotic effect of table salt to kill leeches and slugs is another example of a way osmosis can cause harm to organisms. [16] Suppose an animal or plant cell is placed in a solution of sugar or salt in water. If the medium is hypotonic relative to the cell cytoplasm, the cell will gain water through osmosis.
It occurs in a hypotonic environment, where water moves into the cell by osmosis and causes its volume to increase to the point where the volume exceeds the membrane's capacity and the cell bursts. The presence of a cell wall prevents the membrane from bursting, so cytolysis only occurs in animal and protozoa cells which do not have cell walls.
Cells that have a cell wall tend to be more resistant to osmotic shock because their cell wall enables them to maintain their shape. [4] Although single-celled organisms are more vulnerable to osmotic shock, since they are directly exposed to their environment, cells in large animals such as mammals still suffer these stresses under some ...
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When a cell swells due to external osmotic pressure, membrane channels open and allow efflux of osmolytes carrying water, restoring normal cell volume. These molecules are involved in counteracting the effects of osmotic stress, which occurs when there are fluctuations in the concentration of solutes (such as ions and sugars) inside and outside ...