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Rösti or rööschti (Alemannic German: [ˈrøːʃti]) is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan.It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern (and parts of the canton of Fribourg), but is now eaten all over Switzerland and around the world.
Berne (English: ) is a city within Monroe and Wabash townships, Adams County, Indiana, United States, located 35 miles (56 km) south of Fort Wayne. The population was 4,173 at the 2020 Census. Berne is widely known for its Swiss heritage, architecture and culture, and for its status as the "Furniture Capital of Indiana." [4]
Swiss Days; T. Tell City, Indiana This page was last edited on 5 March 2013, at 01:56 (UTC). Text is available under the Creative Commons Attribution-ShareAlike ...
Patrick Schuette, owner and chef at Say's restaurant in New Harmony, relaxes in the dining room on Friday, Dec. 8, 2023.
Yields: 24 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. 8 oz. extra-sharp white cheddar, finely shredded (about 2 cups) 1/2 c. grated parmesan cheese (about 2 oz.)
Typical food from Ticino can be found in a Grotto, the local type of restaurant. [28] Chestnut is also a historical staple food of southern Switzerland. The chestnut tree, introduced there 2,000 years ago, was referred to as the "bread tree". [29] Another specific product of Ticino is olive oil; olive cultivation was revived in the late 20th ...
Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender.
The largest Swiss Amish settlement is located in Adams County, Indiana, near Berne with a total Amish population of 8,595 people in 2017. [13] The Amish settlement in Daviess County, Indiana with a total Amish population of 4,855 people in 2017 was originally settled mostly by Swiss Amish but switched to Pennsylvania German language over time.