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The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
He was the executive chef at the Beach Plum Inn & Restaurant for several years and was awarded the 2014 StarChefs.com Coastal New England Rising Stars Award. [6] In 2016, he was awarded with the James Beard Award for his book The Beetlebung Farm Cookbook, which he wrote with co-author Catherine Young.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Fruitti di mare: linguine, lobster, jumbo shrimp, scallops and plum tomato sauce ($46) Shrimp puttanesca: linguine, capers, olives, garlic, tomatoes and Parmesan cheese ($32)
— Wayd Lovaas, executive chef at Beach House Hilton Head Island in Hilton Head, South Carolina. A Boundary-Pushing Gastropub. ... “Real Mexico Restaurant’s food is overwhelmingly delicious ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
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Reuben's Restaurant; Rhong-Tiam, New York City; Rosanjin, New York City; Saul, New York City; Semilla, New York City; Shanley's Restaurants; Sherry's; La Sirena, New York City; Soto, New York City; The Spotted Pig; Stage Deli; Stock Exchange Luncheon Club; Stork Club; Take Root, New York City; Telepan, New York City; Toots Shor's Restaurant; La ...