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The Oar House offers seafood throughout its menu, with oysters and jumbo shrimp from its raw bar, crab cakes, fish and chips, clam chowder, lobster rolls, calamari, mussels, scallops and salmon.
The Library Restaurant, Portsmouth. The Library Restaurant will offer a dine-in Thanksgiving turkey dinner with slow-roasted turkey, herbed bread stuffing, mashed potatoes, Butternut squash ...
May and Ton Sonta opened Five 81° Northeast at 581 Lafayette Road in Portsmouth, adjacent to Tour restaurant, in August. The married couple and business partners have overseen the Green Elephant ...
The Portsmouth shop, on Daniel Street, is still run by the Pagano family and is located a few doors down from the original shop's location. They have since expanded their menu to include turkey, ham, tuna and several other choices. [citation needed] Phil "Moe" Pagano died on May 16, 2006, at the age of 90. [3]
Portsmouth is located at the northern end of New Hampshire's short seacoast, and is bounded on the north by the Piscataqua River and on the east by the island community of New Castle. Its downtown area is roughly bounded on the north and south by mill ponds, and is where the town was first settled in 1630.
The Fox Tavern can be found inside the Hancock Inn at 33 Main St. in Hancock, NH. This article originally appeared on The Patriot Ledger: The Hancock Inn's Fox Tavern is the oldest restaurant in ...
Weathervane Seafood Restaurants is a seafood chain in New England. [1] It was founded in Kittery, Maine, in 1969 by Raymond and Bea Gagner. [2] [3] It is based in Kittery, Maine. [4] The chain has five locations, with one in Kittery, Maine and four in New Hampshire; Dover, Chichester, West Lebanon, and a seasonal location on Weirs Beach in ...
Adel Semmar, the former owner of Cafe Mediterraneo in Portsmouth, is opening La Dolce Vita in Dover with his nephew, Souhail Semmar. The Italian restaurant will open in the space formerly occupied ...